Welcome, my hungry friends, to Jurassic Grill.
My name is Heddy, and I'll be your Velociwaiter for the evening.
Allow me to go over our specials of the day for you.
First of all, we have a wonderful Saute De Dimetrodon. Freshly
slaughtered Dimetrodon, hunted and prepared within minutes of your
order, sauted with onions, garlic and an exquisite cream paste.
This comes with brown rice or a vegetable
pilaf. It is also available raw.
Next we have a T-Bone Apatosaurus steaks. These delicacies are
roasted over an open flame and covered with a Texas-style mesquite
barbecue sauce. All our Apatosaurus steaks are 100% dead, and
grown on fields of only the highest quality grain.
For the adventurous diner, we have the Chaos Flambe. Some of the
finest chaos mathematicians in the world, diced up and served with
red peppers and a light olive sauce. Our mathematicians are kept
in a pen in the back where they mumble incoherently to themselves
all day, trying to explain how a butterfly flapping its wings in
New York got them stuck in our cage, waiting to be brought to your
table. We also are proud to serve them in little meat strips,
perfect for dipping!
Our last special is the Predator's Surprise. Basically, we'll
go out the back door and hunt and maim someone on the street randomly
and bring him or her to your table, prepared however you like.
This is our freshest dish, and often comes with loud screaming in
terror or fear. Serves two.
Have you decided? No? Well, while you think it over, can I interest
you in something to get you started? We have Bacon and Cheddar
Hunter Skins, which come with three sauces; innards, blood, and
sour cream. We also have a hummus and pita dip and of course, our
world famous curly-haired fries.
Again, if you need anything at all, my name is Heddy, but we
Velociwaiters work in packs, so just flag one of us down and we'll
be glad to help. Feel free to view our live prey in the tank on
the left and select your own meal, we take great pride in the
ability to personalize each and every dining experience. Most of
our items on the menu come with a complete personal background such
as name, religion and favorite books. But we urge you to take
other people's feelings into consideration and not to play with
your food too much.